2020 Dinner Theatre Pricing
COVID-19 UPDATE: due to the wide spread of COVID-19 we have had to cancel our shows and events until April 30th. This date may change so please keep an eye out for more updates. We are taking reservations for the remainder of the year and looking forward to a great season. We are sad that you missed such a fantastic show and may bring it back for you. If you have questions about your reservations please give us a call at 269-781-4293 we are more than happy to help you. From our family to yours please stay safe and healthy in these anticancer times. Again we thank you for your support through the years and will see you soon!
Call for reservations (269) 781-4293 or 800-228-4315
$50 pp Public Rate: includes dinner, show and tax. (tip is extra)
$46 pp Theatre Party (12-19 people): includes dinner, show and tax. Must be paid in advance.
$44 pp Group Rate (20+ people): includes dinner, show and tax. Must be paid in advance.
$220 per person – 5 Show ticket
$138 per person – 3 Show Ticket
Gift Certificates (Per Couple Inclusive) $115.00
Matinee Shows Tuesday – Saturday
Seating: 11:40 a.m.
Buffet Opens: 12:00 p.m.
Show Starts: 2:00 p.m.
Show Ends: 4:00 p.m.
Evening Shows Friday – Saturday
Seating: 5:40 p.m.
Buffet Opens: 6:00 p.m.
Show Starts: 8:00 p.m.
Show Ends: 10:00 p.m.
When you arrive at the doors to our Dinner Theatre our wait staff will seat you at your reserved table(s). A house salad and soup will be served to you then our wait staff will dismiss you to the buffet. Homemade dinner rolls and Grandma’s cranberry relish will be brought to your table. Followed by your 3 choices for dessert. You will have some time to walk around and visit our bakery, ice cream parlor and gift shop at this point our wait staff will clear your table(s) and hand out programs for the show.
For our matinee show house salad with choice of Ranch, French and Italian dressing, and for our evening show homemade pub cheese and crackers. Homemade soup and crackers. Buffet includes carved roasted turkey, mashed potatoes, sage dressing, gravy, 2 vegetables and a 2nd entrée ( these 3 choices change per show). Hot diner rolls and Grandma’s cranberry relish. Followed by choice of fresh coconut cream pie, homemade ice cream with chocolate syrup or a house dessert (changes per show).