Take and Bake Meals
Meal for 4-6 people
$45 per meal call to reserve 269-781-4293
Order by 6:00 pm on Tuesday before pick up date!
December 2nd Pickup:
Homemade Pasties filled with turkey burger, potatoes, rutabaga, carrots and onion served with a side of gravy, green beans and carrot cake with cream cheese frosting for dessert.
December 9th-11th Pickup:
Homemade Shepard’s Pie (mashed potatoes topped with sloppy, corn and cheese), tossed salad, wheat bread and an apple blueberry cobbler for dessert.
December 16th -18th Pickup:
Homemade turkey pot pie, handmade crust filled with turkey, peas, corn, green beans, carrots and lima beans, tossed salad, biscuits and carrot cake for dessert.
December 23rd – 25th Pickup: Mushroom rice casserole with turkey and Frenches onions on top, served with mixed vegetables, 8 dinner rolls and chocolate frosted brownie for dessert.
December 28th – 30th Pickup:
Hearty ship wreak stew, turkey burger, potatoes, tomatoes, onion corn, kidney beans and green beans. Homemade biscuits, tossed salad and apple cobbler for dessert.
January 6th – 8th Pickup:
Homemade Turkey meatloaf, mashed potatoes, glazed carrots, dinner rolls and carrot cake for dessert.
January 13th – 15th Pickup:
Homemade Goulash (turkey burger, tomatoes, noodles, kidney beans and spices), tossed salad, handmade wheat bread and homemade cookies for dessert.
January 20th – 22nd Pickup:
Handmade turkey, cheese and onion enchiladas, served with Mexican rice, refried beans and a peanut butter Reese’s cup brownie for dessert